![]() Simply follow the package instructions to prepare the pudding, then pour it into the graham cracker crusts and refrigerate for 3 hours. It's a breeze! All you need are 4 basic ingredients: Lactaid, pudding, graham cracker crusts, and strawberries. This marks the second time we've received inquiries about the compatibility of non-dairy milk with pudding mixes.Ĭan you use Lactaid milk to make Jello pudding? Is it suitable for vegetarians? Absolutely, it is effective. Notes: Lactaid Milk And Instant Pudding, I bought some Lactaid Milk, (not for me) and was wondering if I can make instant pudding with it, does it solidify? I know you can't use Almond Milk,ĭoes instant pudding work with lactose-free milk? You can thin it back out to your preferred consistency by adding 1 Tablespoon of milk alternative at a time if you find it has set too much, especially if refrigerated (which rarely happens for us, we usually eat it in one sitting).As pudding cools, it will set more thoroughly. Or, you can put it in the fridge and eat it later. ![]() Instant pudding can be consumed, but caution is advised due to its high temperature. ![]() ![]() Bring to a boil, and cook for one minute while stirring frequently.
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